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Restaurant offering gourmet cuisine at attractive prices
We're devastated to have had to bid farewell to Saveurs d'Asie, one of our most endearing Angevine addresses, but we're lucky in our misfortune to see Piat's fine new team! We can't argue with the title of "cuisine du midi" (lunchtime cuisine) claimed by managers Thomas Marmin and Julie-Anne Jauffrit, so much so that the attractive prices, the fine but gourmet cuisine and the warmth of this small team make you want to come back again. For starters, the classic eggs mayonnaise is sublimated by a colorful bell pepper coulis. Next up is a pork stir-fry with coconut milk, topped with banana and apple pieces. Highly recommended!
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Members' reviews on PIAT
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Excellent moment. A refaire.