Fresh cuisine to be tasted in a superb restaurant with wine and cheese cellar in Angers.
In the middle of rue Plantagenêt, the front of this restaurant with just a handful of tables is discreet, but the cuisine is generous and tasty, thanks to the work of Sandrine and Ceydric. Between the warm decor and the pleasant welcome, we can't wait to sit down to eat. We kick things off with an Italian salad, a bed of arugula on which rests a burrata, a nice slice of cured ham and olive crumbs, a nice freshness before attacking the main course: a crispy chicken with eggplant purée and small potatoes. There's no secret about it: well-cooked fresh produce and a fine wine and cheese list are the hallmarks of a good meal.
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Members' reviews on RESTE AU 51
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Personnel très sympa je conseil fortement