2024
Recommended
•
2024
Fresh cuisine to be tasted in a superb restaurant with wine and cheese cellar in Angers.
In the middle of rue Plantagenêt, the front of this restaurant with just a handful of tables is discreet, but the cuisine is generous and tasty, thanks to the work of Sandrine and Ceydric. Between the warm decor and the pleasant welcome, we can't wait to sit down to eat. We kick things off with an Italian salad, a bed of arugula on which rests a burrata, a nice slice of cured ham and olive crumbs, a nice freshness before attacking the main course: a crispy chicken with eggplant purée and small potatoes. There's no secret about it: well-cooked fresh produce and a fine wine and cheese list are the hallmarks of a good meal.
Advertising
Advertising
Organize your trip with our partners Angers
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Activate your VPN
Members' reviews on RESTE AU 51
4.7/5
50 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
![Carte adresse selection](/images/v5/adresse/map-fake-empty.webp)
The best at Angers and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Excellente cuisine ,raffinée, presentation recherchée . Prix très correct .
Nous reviendrons
Nous y avons trouvé un cadre sobre mais où l'on se sent bien avec une salle côté rue et une autre plus reculée où on peut aussi aller choisir son vin et son fromage.
Le service est agréable et tout s'enchaîne parfaitement.
Les plats ne sont pas de ceux que l'on retrouve partout. Ils sont bien cuisinés et l'organisation en cuisine doit être bien huilée car l'enchaînement est, là aussi, impeccable.
Nous y avons passé une très bonne soirée.