Restaurant of good and homemade food in Angers that offers a simple but effective cuisine
La Tribu is above all a story of passionate people! Pascal, Nath, Stefe and Eric, who have been working together for over 10 years, are passionate about their work and keen to share their love of cooking. Here, homemade cooking is simple but effective, just the way we like it. The chef proposes a new daily menu with a starter, a meat dish, a fish dish and a dessert, like this flambéed sea bass or this brochette of quail pot-au-feu style, ending with a delicious chocolate-praline mousse or a gourmet coffee, all served with a smile!
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Merci à toute l’équipe pour votre sens de accueil et votre grande générosité, tout était parfait !