Beautiful house with terrace on the banks of the Maine River, offering a varied menu with an emphasis on simple dishes
Alexandre, Romain, Maxime and Ronan, 4 friends already well established in the Angevine restaurant scene, have turned this beautiful house on the banks of the Maine into an elegant, gourmet venue. On the terrace, on the first floor or upstairs (with its modern decor and superb view of the city's left bank), you'll enjoy a varied menu, featuring simple dishes such as burgers, octopus a la plancha and tartare, as well as bistronomic-inspired recipes such as lamb shoulder confit, marrow bone, tuna ceviche with citrus fruit...
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Entrées et déserts très réussis, cependant on ne peut malheureusement pas en dire autant sur tous les plats. Le maigre a contenté notre table mais très grande déception concernant la côte de cochon pour les 3 autres personnes, c’est dommage car ça aurait pu être parfait comme expérience …