Restaurant offering family-style cuisine prepared by chef Jérémie Baron with unbeatable value for money
Former chef of Autour d'un cep, Jérémie Baron opened in spring 2023 this place inspired by the famous Parisian bouillons, where you can eat well, simply and cheaply! Traditional, family-style cuisine served with a smile. The lunchtime menu offers unbeatable value for money, with 4 or 5 different starters, main courses and desserts on the slate: country terrine, vegetable tabbouleh, cochon confit, cotriade bretonne, plum financier, rhubarb crumble and lemon sorbet... And last but not least, congratulations on the quality of the wine recommendations!
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