Simple yet tasty cuisine in the restaurant adjacent to the Musée des Beaux-Arts.
In this splendidly spacious dining room, with its high ceilings and tufa vaults, you can enjoy fresh, inventive, 100% home-cooked cuisine with no false notes. Three starters, main courses and desserts on the slate for unbeatable value for money: breaded camembert with Provence herbs, coral lentil velouté, squid in Gremolata sauce, sausage rougail... The flavors are on point right through to the desserts, with a tiramisu or apple-honey puff pastry beyond reproach.
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Members' reviews on 1801 - LES CUISINES DU MUSÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cadre est très jolie et le lieu est calme.
Les boissons sont bonnes mais nous avons eu un coup de cœur sur le dessert du jour.
Le personnel est accueillant et sympathique !
Une cuisine délicieuse. Nous avons passé un moment très agréable, dans un joli cadre.