Simple yet tasty cuisine in the restaurant adjacent to the Musée des Beaux-Arts.
In this splendidly spacious dining room, with its high ceilings and tufa vaults, you can enjoy fresh, inventive, 100% home-cooked cuisine with no false notes. Three starters, main courses and desserts on the slate for unbeatable value for money: breaded camembert with Provence herbs, coral lentil velouté, squid in Gremolata sauce, sausage rougail... The flavors are on point right through to the desserts, with a tiramisu or apple-honey puff pastry beyond reproach.
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Members' reviews on 1801 - LES CUISINES DU MUSÉE
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