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Excellent brunches, tartars and various dishes in a brasserie-lounge in Angers.
With its large windows overlooking Foch Boulevard and its decor to warm tones, Joe Carpa develops a successful brasserie-lounge concept. If the midday formula offers some alluring dishes, the reading of the map also has something to do with the mouth. ravioli of lobster or crunchy duck ducks, risotto of Saint Jacques or lamb in a dish of resistance. All this is tempting, even if the great specialties of the site remain the tartar, rich, and carpaccios for which you are offered a second plate or a third - and we can change seasoning… On the dessert side, often house, you can discover the Baulois de Marylou (chocolate-based specialty). Weakness: The staff were very friendly and helpful. Talent: Joe Carpa presents an excellent brunch on Sunday morning.
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Further information
Opening time and information on JOE CARPA
Open all year. 7 days a week. Monday to Thursday from 12pm to 2.30pm and from 7pm to 11pm; Friday from 12pm to 2.30pm and from 7pm to midnight; Saturday from 12pm to 3pm and from 7pm to midnight; Sunday from 10am to 3pm and from 7pm to 11pm. Lounge bar of tea, and card restaurant reduced in day. Booking advised. Card: Around €25. Lunch menu: €13.50 (starter and main course or main course and dessert). Wine by the glass. Carpaccios: €14.90, Tartars: €15.50, salads: €13.50, Brunch Sunday at €19 (10am-3pm). Holiday voucher, Chèque Restaurant. Groups welcome. Baby chairs. Terrace.
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Members' reviews on JOE CARPA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A EVITER
Et en plus le burger la viande était trop sec pour un effiloché ce n'est pas acceptable. Et nous voulions les raviolis en entrée et il était 19h15 et l'entrée n'était plus disponible pour un début de service je trouve ça décevant.
J'espère que vous améliorer cela. Car le lieux est super mais des choses à améliorer.
2 serveurs + le gerant
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