Homemade cuisine with good value for money in a restaurant with terrace in Angers.
Outside the city center, nuggets sometimes slip like the Tip. Here you will be welcomed with a smile, in a place rich in surprises, past the impersonative facade. You are dealing with a varied, refined and concocted card exclusively with fresh market products. A room warmly decorated with beautiful transparent chairs and beautiful tables, then an unexpected wooden terrace. The ensemble immediately wants to settle down. On the plate, colors, precision of the cook and marked flavors, clever marriages between pieces of meat and vegetables, we are here on a bistrotic kitchen very well thought out. You will love the Andalusian waste, fresh and tasty, which reminds the Seville sun! The masked chicken, potatoes, cabbage sauce is a perfect blend of flavors, but you can prefer the black place langoustine sauce to small vegetables. The good agapes end on a raspberry raspberry and peanut ice confit on Breton sand. very fresh and surprising. Weakness: A little eccentric from downtown it is true. Talents: The atmosphere, the welcome and the good setting that make the city stress forget the stress of the city, but of course also the 100% house made to good value for money, as well as the takeaway sale, ideal for discovering the dishes at home.
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Très bon accueil et encore merci au Chef.
Déjeuner à midi avec un timing respecté service impeccable
Je recommande
Hâte d y retourner