LE 15 GOURMAND
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Refined cuisine in a chic restaurant on the Boulevard in Angers.
Ghislaine and Laurent Maignan welcome us in a charming place, with a cosy atmosphere and a contemporary decor, to make us rediscover the classics of French cuisine, such as roasted veal fillet with morel cream and fresh pasta, or homemade semi-cooked foie gras with fig chutney, or discover new flavors in the form of soft-boiled egg with parmesan cream and crayfish, or pavlova with fruits, absolutely delicious!
The service is neat and smiling, the wine list is diversified, and the location, in the heart of the city center, boulevard Foch, gives no excuse for this gourmet stop!
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