SENS
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Delicious cuisine from chef Nicolas Adamopulos to be enjoyed in a restaurant in Angers.
Now nestled in the heart of the Doutre district, the Sens restaurant almost feels like a speakeasy. In this former 12th-century chapel, chef Nicolas Adamopoulos offers a regularly changing menu of 4 to 6 sequences. The Sunday roast chicken-style floating island opens the ball. This is followed by a pretty mother-of-pearl scallop and stuffed cabbage, a Challans duck pie and a dessert combining oats... and mushrooms. As for the cellar (but not only), let yourself be carried away: sommelier Stéphane is sure to surprise you.
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Members' reviews on SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent repas dans un cadre calme et chaleureux. Grand moment.!
Cuisine qui a fait l'unanimité de l'entrée au dessert pour un prix raisonnable.
Félicitations à la chef qui a su ravir nos 7 palais !
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Cerise sur le gâteau,le chef vient à votre table pour vous expliquer sa cuisine.
A conseiller sans retenue.