Go there and contact
Restaurant offering a bistronomic cuisine, elaborated by the chef Samuel Albert, in Angers.
It was his dream... And he made it come true! Angevin Samuel Albert, returned to his native land in the fall of 2019 to open this beautiful and bright establishment, on 2 floors, where customers closest to the open kitchens can discover the maestro and his brigade at work. The place, let's face it, is not for everyone, but offers a high-flying bistronomic cuisine. Between the know-how in the kitchen and the use of local and seasonal products, everything is done to delight you. The creative menu highlights the influences of the chef's travels, such as Asian notes, which can be found in his miso salmon dish or his gyozas, or more oriental notes with the Maine farm poultry with tandoori chicken juice. For dessert, we recommend you try his signature dessert, the Pomme Magritte, as good as it is beautiful. It's no coincidence that he won the Top Chef 2019 competition!
Did you know? This review was written by our professional authors.
Members' reviews on LES PETITS PRÉS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je mets rarement des avis mais là ça valait le coup
Le velouté de potiron, excellent.
Le plat .... lentilles ou une autre céréale, je ne sais, ... pas cuit, durs, ... les panais, 2 ou 3 tranches, pas cuits, durs sous la dent, le chou fleur, à peine cuit, le morceau de cochon, un côté rouge, l'autre bien grillé, le tout .... vraiment, 66 euros pour deux, ça ne vaut pas 10 euros par personne.
Aucun plaisir, à aucune bouchée , que du déplaisir, que de la déception.
Le soir, petit restaurant italien, des pâtes merveilleuses, goûteuses, al denté, Al Denté, avec un accompagnement de saveurs, de goûts parfaits .... je recommande Al Denté.
Les petits prés, je déconseille.
M'enfin, c'est de la grande cuisine pour des gens qui n'aiment pas le bon, le bon goût...
Désolé, c'est mon premier avis, à 70 ans il était temps
Budget : 70€ par personne pour entrée, plat, dessert, un apéritif et 1 verre de vin.