Go there and contact
Cooking of quality products in a restaurant of the boulevard Foch in Angers.
Great lunchtime restaurant during the week, bistronomic restaurant on Friday evenings... Fricot, whose reputation is well established, will never cease to amaze us. In this former Chez Rémi, then Saignant, Margot Nicolas in the dining room and Louisa Bellanger behind the stove offer generous, thoughtful cuisine and service. A bistro spirit prevails, with plates made from fresh, seasonal produce. We're convinced right from the start with these shrimp accras, aioli and minced fennel. The next course is just as delicious, with cod in coconut milk and curry, with old-fashioned vegetables. You've got it!
Did you know? This review was written by our professional authors.
Members' reviews on FRICOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les sœurs aînées cuisinent dans la cuisine efficace.
Nous avons également bu du vin naturel et merci pour ce merveilleux moment.
J'ai oublié de prendre une photo de l'apéritif...MDR
La carte est courte, signe de qualité.
Nous avons apprécié notre déjeuner.
Find unique Stay Offers with our Partners
Intimiste, le repère des amateurs de vins (plutôt nature)
La cuisine est divine.
Bravo