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Cooking of quality products in a restaurant of the boulevard Foch in Angers.
Great lunchtime restaurant during the week, bistronomic restaurant on Friday evenings... Fricot, whose reputation is well established, will never cease to amaze us. In this former Chez Rémi, then Saignant, Margot Nicolas in the dining room and Louisa Bellanger behind the stove offer generous, thoughtful cuisine and service. A bistro spirit prevails, with plates made from fresh, seasonal produce. We're convinced right from the start with these shrimp accras, aioli and minced fennel. The next course is just as delicious, with cod in coconut milk and curry, with old-fashioned vegetables. You've got it!
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Members' reviews on FRICOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'accueil est chaleureux et on s'y sent bien.
Je recommande sans hésiter !
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Gros bémol sur la non indication des ingrédients allergènes ! J’ai voulu les éviter en choisissant une entrée qui me semblait ne pas contenir les ingrédients auquel je suis allergique, et malheureusement j’ai été malade. Et ce jour là, la carte contenait beaucoup d’ingrédients similaires et allergènes (fruits de mer, fruits à coque…), donc cela peut-être très dérangeant !