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Excellent bistro cuisine in a restaurant a few steps from the train station in Angers.
We still love the atmosphere and setting of this bistronomic restaurant, just a stone's throw from the station, expertly run by Alexandre Tessier. For the hungriest, the pate-croûte moutarde (a local specialty) is a must-try, before moving on to entrecote de cochon fermier with sautéed potatoes, braised Loire catfish, or melting polenta with leek and wild garlic. The desserts are also top-notch, with yellow kiwi pavlova or chocolate and blood orange ganache. And the wine list is beyond reproach!
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Je recommande les yeux fermés !