Excellent bistro cuisine in a restaurant a few steps from the train station in Angers.
We still love the atmosphere and setting of this bistronomic restaurant, just a stone's throw from the station, expertly run by Alexandre Tessier. For the hungriest, the pate-croûte moutarde (a local specialty) is a must-try, before moving on to entrecote de cochon fermier with sautéed potatoes, braised Loire catfish, or melting polenta with leek and wild garlic. The desserts are also top-notch, with yellow kiwi pavlova or chocolate and blood orange ganache. And the wine list is beyond reproach!
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Members' reviews on GRIBICHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le message est direct et franc sur place
Gribiche c est the right place
Cuisine gourmande et rassurante , carte de vins lasers diabolique