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Restaurant in a warm setting offering an inventive and fresh cuisine
So many years spent regaling the finest establishments with his cuisine command respect. Paris, Moscow, Abu Dhabi, Oman, chef Guillaume Joly has worked all over the world. Keen to get closer to his native Anjou, he offers us inventive, gourmet cuisine in the warm setting of his Côté Cour restaurant, such as butternut velouté with Breton curry or supreme of pigeon d'Anjou with foie gras; for vegetarians, black lentils "bukhara" style. Don't miss the caramelized mille-feuille, a sinful indulgence!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on COTE COUR
Open Wednesday to Saturday, 12pm to 2pm and 7pm to 10pm. Menu: €36 approx. (€25 (2 courses), €29 (3 courses)). Wine by the glass.
Members' reviews on COTE COUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une sélection de vins d’ici et d’ailleurs avec un très bon rapport qualité prix.
Heureusement, côté assiette rien à redire mais le reste ne me fera plus revenir
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