LE PETIT COMPTOIR
Refined cuisine of chef Fabrice Forget in a bistronomic and historical restaurant in Angers.
The house where David d'Angers was born is home to this bistro with its refined cuisine. With its mezzanine and its dark red benches, it invites you to relax, around a French cuisine with simple but effective starters (tomato carpaccio, soups in winter), and dishes honouring fish but also meat and seafood. Bavette à l'échalote and its potato gratin, blanquette de veau à l'ancienne or monkfish with prunes are followed by desserts often with fruit: tartelette amandine apricot, financier hazelnut-pineapple-coconut, but also soft with chocolate and its flowing heart. Don't hesitate to venture into this little street to discover these tasty dishes!
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Ask for the floor, it is sympha