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Restaurant offering a cuisine of fresh and organic products with a very good value for money in Angers.
With its small elegant room in shades of red and gray, this P'tit Resto focuses on fresh and local products for a seasonal cuisine that is fresh, inventive and reasonable for the wallet. If one of the walls of the room is really colorful, the show of colors is above all in the plates. Dishes served with a smile, impeccable presentation, renewed every day, and bluffing creativity: mackerel fillet a la plancha, mustard cream, pan-fried gnocchi and market vegetables, red cabbage stuffed with lamb confit, poached free-range egg, roasted carrots and creamy split peas, or roasted figs with honey and cinnamon babka for dessert. Bravo !
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