UNE FILLE ET DES QUILLES
A girl and skittles? For the skittles, translate bottles of course! Between 1,000 and 1,200 references for this wine bar, with an emphasis on regional wines, all classified as organic, biodynamic or natural, to be enjoyed in an industrial-inspired setting, with its cellar visible from the floor, in the middle of the room, via a transparent slab. Not only skittles, but also delicious bistronomic dishes à la carte: Laurent's terrine, fish from the fish market, Charolais fillet and, for dessert, a delicious tarte tatin.
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