Quality cuisine and excellent wines to be tasted in a restaurant with terrace in Angers.
In addition to the glasses of "quilles", the restaurant offers quality French cuisine. In the evening, to accompany one or more glasses of his precious quilles, the chef will delight you with his excellent recipes, such as burrata with truffles or Laurent's terrine (pork and poultry) as starters, followed by fish from the Breton fish market, zucchini flower stuffed with ricotta di buffala and Maltese sauce, or filet of Charolais beef with asparagus
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Members' reviews on UNE FILLE ET DES QUILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Continuez ainsi ????
Bravo !