LA DOREENNE
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
A sure bet in Angers. Run by Anthony and Maryse Gaboriau, this store has distinguished itself in various regional and national competitions (2nd best traditional baguette in France 2016!). It offers some twenty varieties of bread made with Label Rouge flour, as well as exceptional viennoiseries such as croissants and galette briochée. As for pastries, the classics are mastered with brio: raspberry tart, Tatin, mini macaroons, verrines and homemade cakes. For lunch, quiches, sandwiches and appetizing pizzas are served with a smile.
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