ARTISAN PASSIONNÉ
Artisans and enthusiasts, Aurélien Trottier (pastry) and Luc Poisson (chocolate) certainly are! Their creations are first devoured with the eyes, then savored. The place has become one of Angers' must-visit addresses for top-of-the-range patisserie. Each of Aurélien's gourmet recipes combines authenticity, flavor, originality and a play on textures to offer your palate moments that are both fragrant and delicate. And let's not forget the cakes, macaroons, shortbread, ice creams and sorbets, also of the highest quality!
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