BOULANGERIE CORNEILLE
Bakery
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2024
Recommended
•
2024
The story of Mei Narusawa, a Japanese woman who moved to Europe to learn the art of baking and pastry-making. Formerly an employee of the small Boulangerie des Carmes, she now runs her own boutique. A boutique bought from the Boulangerie des Carmes, and a must for all lovers of good bread. From sourdough bread to walnut bread, from seeded cobblestones to corn bread, there's nothing wrong here. Delicious viennoiseries and pastries too: cannelés, madeleines, fondants, brownies...
Did you know? This review was written by our professional authors.
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