BOULANGERIE CORNEILLE
Bakery
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The story of Mei Narusawa, a Japanese woman who moved to Europe to learn the art of baking and pastry-making. Formerly an employee of the small Boulangerie des Carmes, she now runs her own boutique. A boutique bought from the Boulangerie des Carmes, and a must for all lovers of good bread. From sourdough bread to walnut bread, from seeded cobblestones to corn bread, there's nothing wrong here. Delicious viennoiseries and pastries too: cannelés, madeleines, fondants, brownies...
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Angers
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BOULANGERIE CORNEILLE
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Angers and around
Advertising
Advertising