LA MAISON DU PAIN
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If there is no shortage of serious competition in his area of the station, the baker baker baker Philippe Soulard remains a safe value! The list of restaurateurs who supply himself (Belle Rive, Anne's Favre, Around a Cep…) is enough to understand that we are dealing here with exceptional breads, banning any product ready for employment and concocted with local meal. Ancient breads in the natural levain, rye rye, organic bread, cereals, figs… About sixty varieties in total! The choice of pastries is more limited, but again it is the quality that comes with very beautiful pastries, pies with pastry apples, lightning, canopy and chocolate melting. In short, this is a bakery that remains one of the best in Angers, with the bonus, a good dose of smile and good humor.
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