CHEZ MON CHOCOLATIER
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Created in Candé, the brand of Guisabel chocolates left in 2012 to the conquest of angevine papillas through this beautiful boutique of the rue des Lices. There are large specialties of the brand, such as the Cocoa Butter Dome, the Salt of Salt (salted butter caramel), or the Block of Ardoise, very similar to the famous Quernon d 'Ardoise. The caramelated nougatine is replaced here by a pralineous lamity. Finally, how can we resist the incredible assortment of ganachians, pralinés and domes of excellence displayed here under storefront, like precious jewelry? Great raw cocoa from Vietnam, Venezuela, Costa Rica, Ecuador… Addiction guaranteed for anyone testing pralé to 6 spices, the square of mango mango ganache or the Gianduja Cointreau dome…
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