L'AMANDINE
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If Amandine (also present on the Boulevard Foch) still specialises in pastel de nata, these tasty, melt-in-the-mouth Portuguese flans with vanilla cream, it would be a shame not to try the other delicacies of the place. We fall for cookies, available in various recipes, but also for éclairs, operas, Paris-brest and mille-feuilles in XXL size, or for a totally addictive choco-nut tartlet! Very good also on the side of pastries and breads, with a special mention for the traditional baguette with seeds. Finally, for those who want to have a snack at lunchtime, don't miss their excellent little quiches.
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