BOUCHERIE GRAND MAINE
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Here, you will be welcomed by butchers to welcome you and serve you. This establishment is joined by the Association des Maîtres Bouchers du Terroir, whose aim is to enhance the profession of butcher craftsman, but also to promote high quality products. For example, the very class of craftsmen (black dress with the logo at the red butterfly node). We appreciate the packages, with the possibility of being delivered, which allows to supply quality meat at preferential prices, but also the wide choice offered and the cutting always perfectly executed. The service is always very smiling, efficient, generous in cooking and recipes. Meat ready to cook, parked, garned or pre-cooked, you have a choice. A few steps from a supermarket, this butchery reminds each day of the difference between the first price food and the others. The house also housed in the Doutre, rue Saint-Lazare (formerly known as Amiot house) and on the wharves next to Saint-Maclou.
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