BOUCHERIE DE LA VISITATION
Thierry Château and Tonino Leroy-Goudet run this Maîtres Bouchers butcher's shop in Anjou, where tradition and quality go hand in hand. These friendly butchers buy their meat directly from the farm, so they've got quality to spare! The rabbits from Anjou are free from antibiotics and GMOs, and the milk-fed veal, lamb and pork are all local. Poultry from the Landes region is superb, and charcuterie is a sure bet. Finally, there's also a delicatessen section and ready-to-cook cuts of meat: rillauds, leg of lamb...
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