BOUCHERIE DES HALLES ET DES GOURMETS
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Like the other mouth shops in the hall, this butchery makes it a point of honor to serve its customers top quality products! Priority is given here to French meat, organic, from the countries of the Loire or the Center. Beef, veal, lamb, poultry: everything is cut and prepared on the spot to guarantee maximum freshness for each product. Among the "stars" of the site, the AOP Maine Anjou beef coast or the salt meadow of Mont-Saint-Michel (of course, we are moving away from the region, but the cause is laudable!). Finally, the website of these private halles offers a recipe from a piece of a piece every month. meat purchased in slaughter: lawn filet with vanilla honey, lamb tajine, forest veal ris…
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