MARC CHARBONNIER
Gold medallist for his superior cooked ham, his rillauds... Our man, listed among France's 100 best artisan-restaurateurs in 2013 by the Bottin Gourmand, and his son, too, shine as charcutiers and chefs. Beef cheek terrine with asparagus tip, poule au pot, Provençal hake fillet, blanquette de veau, as well as stuffed tomatoes, pizza, puff pastries, tripe... Wine is also available, as well as delicious long-life jarred dishes and desserts. Tray meals are also available at very reasonable prices (starter, main course, cheese and dessert), to be collected directly from the store and ordered 48 hours in advance.
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Members' reviews on MARC CHARBONNIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super méga top !!!