CHEZ ETIENNE
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Managed by Étienne Lebas, this fromagerie-crèmerie offers an exceptional selection of cheeses matured with passion and expertise. We come here, of course, for its excellent cheeses, which are enthusiastically recommended. Here, Brie de Meaux rubs shoulders with Bleu d'Anjou and other chaources and curés from Nantes. In addition to the cheeses, you'll find the specialties of the Garçons glaciers. To wash it all down, why not indulge in a Crémant de Loire or Anjou Villages wine? And to get to the heart of the matter, the fromagerie organizes tastings from time to time, not just of cheeses, but also of wines!
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