POURQUOI PAS
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And if we ate in Avrillé for once, why not? This small restaurant has two rooms, red and red, just opposite a tram stop, convenient! The service is smiling and polite and the dishes make him honor. The ingredients are promising and when plates arrive, pupils and papillae do not know the disappointment. For example, you could take a duck fatty liver from duck, or melon with raw ham, more simply. The chef likes to cook fish, especially with a "coup de coeur" selection following the arrival, for example a back of a black place accompanied by small potatoes and perfect cooking. There are also good meats and salads, only vegetarians will find little satisfaction. The servings are sufficient, but they leave room for a small softness. We would be tempted to try the selection of cheese or the perfect ice in Cointreau but for this time it will be a strawberry-raspberry-raspberry. Weakness: We've been looking, the flavor of the pesto accompanying the fish escaped us, but it's very rare dissatisfaction! Talent: everything else with impeccable service. The room was clean and comfortable.
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Félicitations ! A recommander