LE SEVIGNE
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Chef Thierry Lejoly's cooking in the restaurant of the château de la Perrière in Avrillé.
It's in the magnificent setting of the 17th-century Château de la Perrière in Avrillé that Chef Thierry Lejoly's talent is revealed. Le Sévigné restaurant welcomes you in the purest tradition of French hospitality. The dining room offers a majestic setting, with its large stone fireplace. Start with a snail cromesquis, followed by a fillet of pike-perch or a shoulder of lamb, and finish with a pink strawberry sweet - great art! Le Sévigné is also open to golfers, with specially adapted menus after a game or training session.
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