DOMAINE DU MOULIN CAVIER
Intimate and gourmet meal in an atypical restaurant in Avrillé.
This atypical restaurant, nestled in a slate mill, ensures an intimate and gourmet meal. The chef, who has been faithful to his ovens for nearly 25 years, perfectly masters the alliance of traditions and distant flavours. Labelled "Qualité Tourisme" and "Restaurateur de France", this establishment uses the market's leading products: lobster, foie gras, kid, mature beef, Loire fish... The plate is cleverly composed and the balanced proportions leave, at the end of the meal, all the pleasure of refined and audacious pastries.
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