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2024
Recommended
•
2024
Traditional cooking to be tasted in an inn of Baugé-en-Anjou.
In this green setting is Les Saveurs de Borde (which is not reserved for golfers). The charm of this inn lies in its traditional cuisine: duck terrine, andouillettes, crème brûlée... all served with chips, green salad or pan-fried dishes depending on the season. Golfers in a hurry can choose quiches, cakes, omelettes, croque-monsieur or madame to go. In the summer, mixed salads complete the menu, which is regularly renewed.
Did you know? This review was written by our professional authors.
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Members' reviews on L'AUBERGE DU GOLF-PONTIGNÉ
4.5/5
13 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2022
Excellente qualité et originalité des plats. Service débordé mais sourient
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
To go your way. The freshness of the food is not guaranteed. Too expensive for a restaurant like this. Even the restaurants cross are better. The reception is cold. Very disappointed.
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Une tres bonne terrine de sanglier
D'une joue de porc et son écrasé de pommes de terre et une panacota the matcha et fruits rouge