LE SAINT-BENOIT
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Salads, cured meats and a variety of dishes to enjoy in pleasant surroundings
A well-known address for employees of the ZAC de l'Hoirie in Beaucouzé, this large, elegant and relaxing restaurant continues to offer a wide variety of home-cooked starters and traditionally-inspired dishes (foie gras duo, snacked scallops, sautéed veal with olives, lamb mice with garlic cream...), as well as a superb selection of "cellar-matured" beef, to be enjoyed as entrecote or ribeye. As for desserts, you can choose between old-fashioned rice pudding and poached pear with spices and layon.
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Aucune info sur les délais d attente . Départ sans avoir pu déjeuner. Remarques désobligeantes du manager sur la nourriture perdue. Ce n est pas au client d assumer le rapport coût/rentabilité/ masse salariale / delais. Aucun geste commercial proposé. Bref. Une carte des viandes variées, des prix dignes d une brasserie parisienne, une qualité certaine à condition d avoir le temps d y goûter . Pour un repas avec moins de 2h00 de délais. Préférez une autre adresse.