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A superb restaurant with a terrace in Beaucouzé, an address not to be missed in the gastronomy of the Pays de la Loire.
L'Hoirie's cuisine celebrates fresh, local produce in gastronomic creations that are as inventive as they are successful. Enjoy foie gras as an appetizer or a modest egg mayonnaise in a classy, modern setting. The beef fillet is cooked to perfection, while the pork pluma is accompanied by Thai-style ravioli: we'd like more! For dessert, chocolate creations such as the "noisette de chocolat": a crunchy ball of milky chocolate with hazelnut praline, or the famous mi-cuit.
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Members' reviews on L'HOIRIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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une superbe approche des serveurs avec un sommelier connaissant parfaitement le terroir local.
des plats exquis qui nous a fait découvrir des nouvelles saveurs.
bref un sans fautes.
je conseil vivement.