LE FUMOIR DE LA VALLÉE
Gourmet produce – Wines
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2024
Recommended
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2024
Attention carnivores! When you walk past the Fumoir de la Vallée, or even better, when you push open the door, the smell of the chimney and the cured meats will make you want to enjoy "a good piece of smoked bacon, a slice of smoked ham with potatoes", according to the local guide. Here, meat and fish are smoked "naturally and artisanally". You'll find a fine range of products: duck breast, salmon, trout, tuna, sausage, coppa, cheeses, etc. Salmon and trout terrines are also available. Not to be missed.
Did you know? This review was written by our professional authors.
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Members' reviews on LE FUMOIR DE LA VALLÉE
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Value for money
Service
Choice
Originality
Une halte à ne pas rater
En rentrant dans ce lieu unique on est de suite imprégné par les senteurs de cet endroit typique, le patron fait une dégustation complète de ces produits qu'il fume lui même le tout avec des explications sur la procédure du fumage ,on a vraiment envie de tout acheter, nous avons pris du saumon qui était une tuerie de tout notre vie nous n'en avions mangé d'aussi excellent, nous recommandons cet endroit
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