2024
Recommended
•
2024
Grill and seasonal cuisine, based on fresh products, to enjoy in a restaurant in Durtal.
Stéphane and Stéphanie Guignon offer a French cuisine that emphasizes the quality of seasonal products for a fairly small menu that guarantees the freshness of the dishes. Here absolutely all the dishes served to you, from starters to desserts, are home-made and cooked with regional products. They remain preferably traditional (grill speciality), on the other hand each one has its own touch of originality with many flavours. The wine list offers a wide choice of regional wines. A nice address where it is good to stop.
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Members' reviews on AU RELAIS D'ANJOU
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
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Même le Kebab de mon quartier ne se permet plus de proposer ce genre de " frites". Désolant !
La bobine d'essuie mains était déjà vide en début de service et pas remplacée....dommage ! c'est vrai que je suis exigeante sur l'hygiène des mains. Je ne renouvelerai pas !
Pas trop cool
Accueil est très agréable et prix très correct.
Un bémol pour la garniture au niveau du plat .j'ai pris un lieu noir je trouve qu'il manque de garniture car peu de courgette et juste 2 pommes de terres grenaille dommage car poisson très bon. Privilégier les frites maison serait mieux.
Je le recommande.
Merci d'ouvrir le dimanche, c'est devenu rare. Félicitations.