Grill and seasonal cuisine, based on fresh products, to enjoy in a restaurant in Durtal.
Stéphane and Stéphanie Guignon offer a French cuisine that emphasizes the quality of seasonal products for a fairly small menu that guarantees the freshness of the dishes. Here absolutely all the dishes served to you, from starters to desserts, are home-made and cooked with regional products. They remain preferably traditional (grill speciality), on the other hand each one has its own touch of originality with many flavours. The wine list offers a wide choice of regional wines. A nice address where it is good to stop.
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Members' reviews on AU RELAIS D'ANJOU
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Nous avons ete servis rapidement. La salle n etait pas bruyante. Tout était très bien.
La patronne est un peu froide, mais avec des bêtises ça allait beaucoup mieux. La serveuse au top.
A faire les yeux fermés !