Subtle and responsible cooking of the chef Thibaut Ruggeri to taste in a restaurant in Fontevraud-l'Abbaye.
To reconcile beauty with goodness, Chef Thibaut Ruggeri has made it his motto, in keeping with an emblematic, timeless and spiritual building: the Royal Abbey of Fontevraud. It is in the beautifully restored cloister of the Saint-Lazare priory that the starred Chef Thibaut Ruggeri, Bocuse d'or 2013, and a Michelin star, practices his art and surprises us with a simple and subtle cuisine, refined and responsible with an emphasis on local and seasonal products. The unique "Lune" menu offers a discovery in 4 courses. An address not to be missed.
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Members' reviews on FONTEVRAUD L’ERMITAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service impeccable.
Beaucoup de recherche au niveau de la cuisine mais la réalisation n'est pas toujours à la hauteur d'un restaurant 1 étoile.
L'accord met/vin est également un peu décevant.