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Beautiful address with quality restaurant offering elegant rooms with balcony overlooking the garden in Biriatou.
Les Jardins de Bakea in Biriatou, a charming village close to Hendaye and the beaches, offers 17 rooms and a junior suite in a site with exceptional luminous spaces right from the entrance. A highly successful ensemble with rooms themed "Garden", "Country chic" and "Sea": all are superbly bright, with elegant, refined and personalized decor: king-size beds, dressing room, contemporary bathroom; most with balcony overlooking the valley and garden. A wonderful place to recharge your batteries. And with an excellent restaurant!
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Opening time and information on LES JARDINS DE BAKEA
Tourism and Disability. Teritoria network. Annual closure from 19/01 to 19/02 and from 16/11 to 4/12/2024. 17 rooms. Double room from €125 to €190, Junior Suite from €172 to €200 depending on season. Breakfast €18. Parking included. Soirée Etape: €132 to €155. 1/2 board possible. American Express, Chèque Vacances. Pets allowed (€10/day). Wifi access. Restaurant. 2 elevators. Seminars and receptions. Modelages and treatments on reservation. Parking and electric vehicle recharging station.
Owner's Message
At the foot of the mountains, in the heart of an authentic and quiet village ... Corine and Eric Duval welcome you in their beautiful Basque building. A recently renovated Hotel**** with 17 rooms and a renowned Table where the chef Maître Restaurateur gives pride of place to seasonal products.
A place where charm and quality of service are combined for your pleasure.
We look forward to your visit....
Open all year round except holidays
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Members' reviews on LES JARDINS DE BAKEA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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- Un accueil aux petits oignons de la part de l'équipe du service. Petite attention personnalisée, rien à redire :)
- Le rapport qualité prix est quant à lui décevant, les plats manquent de surprise, de goût, d'assaisonnement, cuisson non maîtrisée... C'est vraiment déroutant lorsqu'on réserve un menu découverte dans un établissement de ce standing. Carpaccio de langoustine qui baigne dans l'eau, cuisson du pigeon très limite, la viande presque crue, amuses bouches et mignardises sans caractère, on avait des attentes bien au dessus pour un menu à 80e...gastronomes aguerris, passez votre chemin!