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Beautiful address with quality restaurant offering elegant rooms with balcony overlooking the garden in Biriatou.
Les Jardins de Bakea in Biriatou, a charming village close to Hendaye and the beaches, offers 17 rooms and a junior suite in a site with exceptional luminous spaces right from the entrance. A highly successful ensemble with rooms themed "Garden", "Country chic" and "Sea": all are superbly bright, with elegant, refined and personalized decor: king-size beds, dressing room, contemporary bathroom; most with balcony overlooking the valley and garden. A wonderful place to recharge your batteries. And with an excellent restaurant!
Did you know? This review was written by our professional authors.
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Opening time and information on LES JARDINS DE BAKEA
Tourism and Disability. Teritoria network. Annual closure from 19/01 to 19/02 and from 16/11 to 4/12/2024. 17 rooms. Double room from €125 to €190, Junior Suite from €172 to €200 depending on season. Breakfast €18. Parking included. Soirée Etape: €132 to €155. 1/2 board possible. American Express, Chèque Vacances. Pets allowed (€10/day). Wifi access. Restaurant. 2 elevators. Seminars and receptions. Modelages and treatments on reservation. Parking and electric vehicle recharging station.
Owner's Message
At the foot of the mountains, in the heart of an authentic and quiet village ... Corine and Eric Duval welcome you in their beautiful Basque building. A recently renovated Hotel**** with 17 rooms and a renowned Table where the chef Maître Restaurateur gives pride of place to seasonal products.
A place where charm and quality of service are combined for your pleasure.
We look forward to your visit....
Open all year round except holidays
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Members' reviews on LES JARDINS DE BAKEA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne cuisine.
Dommage, on nous avait pourtant recommandé l'endroit, mais c'était il y a plusieurs années.
Des produits de qualité.
Néanmoins, beaucoup de déception pour nous qui avions été convaincus par la recommandation de proches.
Tout d'abord le pain est extrêmement dur. Il faut s'y reprendre à plusieurs fois pour le rompre.
Les plats manquent malheureusement beaucoup de caractère, de peps. C'est très dommage car le côté tradition basque n'est pas franchement présent. C'est bon mais il n'y a pas d'effet "waouh" . Les courgettes ne sont pas assez relevées. La lotte manque de sauce et la garniture n'est pas remarquable. Le dessert surprise au chocolat est bon mais aucun descriptif n'accompagne le service des plats.
Nous sommes partis déçus.
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Accueil, propreté, confort sont à la hauteur et nous sommes très satisfaits de notre séjour.
Quant au restaurant, produits frais, remarquablement préparés, service impeccable, un vrai bonheur. Le tout pour un rapport qualité prix très satisfaisant.