Restaurant offering traditional seasonal cuisine in La Ménitré.
Here is a pleasant stopover at Jean-Luc Lasjuilliarias', who has been here since 2005. The tufa building is typical of the region and has a large veranda offering a beautiful view of the Loire and the majestic Saint-Maur abbey on the other bank. The restaurant offers traditional cuisine that changes with the seasons, including seafood, such as roast pike-perch fillet with white butter, but also meat: lamb shoulder confit with thyme or ribeye steak with winegrower sauce. This comfortable "auberge" has 2 large rooms.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AUBERGE DE L’ABBAYE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Une belle réussite
On y mange très bien, c'est bon, rapide et efficace. Le tout dans un superbe cadre.