Restaurant offering traditional seasonal cuisine in La Ménitré.
Here is a pleasant stopover at Jean-Luc Lasjuilliarias', who has been here since 2005. The tufa building is typical of the region and has a large veranda offering a beautiful view of the Loire and the majestic Saint-Maur abbey on the other bank. The restaurant offers traditional cuisine that changes with the seasons, including seafood, such as roast pike-perch fillet with white butter, but also meat: lamb shoulder confit with thyme or ribeye steak with winegrower sauce. This comfortable "auberge" has 2 large rooms.
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