L'ENTREPAUSE
Savoy
•
€€
2025
Recommended
•
2025
Originally from the Anjou region, Alexandre and Lyson have just returned to their homeland after working as restaurant managers in Haute-Savoie. They've brought back their love of the region's products with this specialty restaurant: fondues, raclettes... You'll also find burgers, platters and salads, as well as local products such as rillauds and a selection of local wines and liqueurs. The décor is Scandinavian-inspired, with plants taking pride of place in this charming tufa and stone building.
Did you know? This review was written by our professional authors.
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