LES FOUÉES DE GRÉZILLÉ
Troglodyte restaurant in Gennes-Val de Loire, a must to discover the Angevin cuisine.
To discover the Anjou cuisine, venture into this troglodyte restaurant where you will be welcomed by a charming staff. You will taste the local specialties, from the traditional fouées, hollow breads just out of the wood oven, to be filled with rillettes, rillauds, mushrooms... to the creamy crêmet d'Anjou and its red fruit coulis. The Anjou tomme gratin and the guignolet accompanying the salad will also be served with local wines. An experience not to be missed to discover the real Anjou.
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