Seasonal cuisine and a fine selection of wines in a restaurant in Gennes-Val de Loire.
A magical place for a gustatory encounter! This beautifully decorated establishment offers a new menu each season and a magnificent choice of wines. The dishes are eclectic, depending on the season: artichoke petals, entrecote, pollack and its vegetables or homemade butternut-parmesan ravioli with roquefort sauce. You can finish with a nice cheese plate or a dessert such as honey-glazed nougat. A refreshing stopover in this small city of character which is one of the most popular on the banks of the Loire.
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Members' reviews on LA ROUTE DU SEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine, cadre, service. C'est bon, fin, différent à chaque fois.
Pain moelleux et croustillant , cocktail (carresse du bûcheron poivré) , plats succulents, aux pâtisseries à tomber par terre.
Un ange vin
Seigneur